✨Cookies and Cream Cheesecake Baked Oats✨
Cookies and cream!!! In baked oats and gluten free form!!! 🥰
Don’t know why it took me so long to try this flavor but it definitely did not disappoint!
My blender actually broke last week and I just mixed this one together by hand and it was still great!! thepinoleproject oatmeal is pretty soft in texture so you don’t get those big oatmeal chunks in it!
The crispy Oreos with the gooey oats was a match made in heaven…try this out! 😍
1/2 cup thepinoleproject original oatmeal
1/2 cup milk of any kind
1/2 ripe banana
1 scoop vanilla protein powder
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract
Pour mixture into a greased ramekin, and mix in some crushed up Oreos (I used 2 gluten free Oreos, feel free to add more if you want!!), and add a tablespoon of cream cheese (I used kitehillfoods dairy free cream cheese) to the center and cover it with more batter.
Bake at 400 degrees Fahrenheit for 20 minutes and ENJOY this amazing flavor! 🥰