Dinner Foods

Chocolate Salted Caramel Baked Oats I truly don’t how what took me so long to …

✨Chocolate Salted Caramel Baked Oats✨

I truly don’t how what took me so long to try this flavor!! And it’s an OG flavor too! 🤤
Chocolate sea salt just hits different, and the baked oats version hit DIFFERENT.
This caramel is 100% vegan, using cashew butter and it was incredible topped on these oats.

Go on and give these a try for an amazing baked oats experience!!🥰

Blend together-
1/2 cup thepinoleproject original oats
1/2 cup milk of any kind
1/2 ripe banana
1 scoop chocolate protein powder
1 tbls cacao powder
1 tbls cashew butter
1 tsp baking powder
Pinch of salt

Pour mixture into greased ramekin, and then top with a piece of chocolate of your choice so that it melts into the oats in the oven! I used eatbeyondgood Salted Caramel Chocolate 😋

Bake at 400 degrees Fahrenheit for 20 minutes.

While it’s baking, mix together thoroughly 1 tbls cashew butter, 1 tsp vanilla extract and 1 tbls agave nectar in a bowl. Place mixture in a plastic bag, cut a small hole in the bottom corner, and drizzle the caramel sauce onto the oats when they’re done baking! Sprinkle some sea salt on top the chocolate and caramel and VOILA! You have yourself some delicious chocolate salted caramel baked oats made with great ingredients. 🙌 ENJOY! ❤️

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